Paperback (30 Sep 2001)
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Out of stock
The step-by-step format of this text aims to make traditional French cooking accessible to everyone. There are recipes for the busy cook, and it features a guide for successful entertaining plus tips and strategies for planning ahead.
| ISBN: | 9780754806776 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 30 Sep 2001 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 417g |
| Height: | 283mm |
| Width: | 218mm |
| Spine width: | 8mm |
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