Paperback (01 Aug 1983)
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Out of stock
Features numerous casserole, bread, salad, cereal, and other recipes in which complete proteins are formed by combining the proper ratios of legumes, seeds, grains, and dairy products.
| ISBN: | 9780345324924 |
| Publisher: | Ballantine |
| Imprint: | Ballantine |
| Pub date: | 01 Aug 1983 |
| Language: | English |
| Number of pages: | 140 |
| Weight: | 181g |
| Height: | 177mm |
| Width: | 107mm |
| Spine width: | 31mm |
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