Publisher's Synopsis
Garlic is as strong in health benefits as it is in taste-and considering that even its aroma can make your eyes water, that's saying a lot. Studies have shown that consuming garlic regularly can help protect the liver from toxins. On top of that, it can also help regulate blood sugar levels, boost the immune system, and ward off inflammation.
The garlic recipes in this book have been favorites of the author for many years. He has collected them from family and friends, and during his travels across North America as well as in discussions with chefs and nutritional experts.
The recipes run from Antipasta to Aphrodisiacs and a few medicinal ones for added measure.
