Ottolenghi Simple
Hardback
Published 06 Sep 2018
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Recipe Cards for Introduction to Culinary Arts
2nd ed.
Paperback (05 Aug 2014)
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Book information
| ISBN: | 9780132738262 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 05 Aug 2014 |
| Edition: | 2nd ed. |
| Language: | English |
| Weight: | 15419g |
| Height: | 277mm |
| Width: | 229mm |
| Spine width: | 23mm |
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