Recent Trends in Nutrition

C Gopalan

Book (31 May 1994)

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Publisher's Synopsis

This study discusses the major public health issues regarding nutrition in developing countries. Various chapters discuss current research at the frontiers of nutrition science, related to the major problems of public health. The contributors examine: problems of adaption to undernutrition; aspects of protein nutrition and protein metabolism; the effect of undernutrition on the body's resistance to infection; and much more. The volume originated from the 1st International Symposium on Recent Trends in Nutrition, organized by the Nutrition Foundation of India.

About the Publisher

Oxford University Press

Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Our products cover an extremely broad academic and educational spectrum, and we aim to make our content available to our users in whichever format suits them best.We publish for all audiences-from pre-school to secondary level schoolchildren; students to academics; general readers to researchers; individuals to institutions. Our range includes dictionaries, English language teaching materials, children's books, journals, scholarly monographs, printed music, higher education textbooks, and schoolbooks.

Book information

ISBN:	9780195629989
Publisher:	Oxford University Press
Imprint:	Oxford University Press
Pub date:	31 May 1994
DEWEY:	613.2091724
DEWEY edition:	20
Language:	English
Number of pages:	220
Weight:	540g
Height:	240mm
Width:	150mm
Spine width:	19mm