Book (15 Jul 1992)
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Wouldn't you know, the Japanese are applying biotechnology to the traditional processes of brewing beer, sake, soy sauce, vinegar, and other products. Scientists from the Kirin (beer) Brewery in Tokyo review recent research into microbial processes, enzymatic mechanisms, by-product formation, and other topics, emphasizing the microbial strains empl
| ISBN: | 9782881248566 |
| Publisher: | Gordon and Breach Science Publishers |
| Imprint: | Gordon and Breach Science Publishers |
| Pub date: | 15 Jul 1992 |
| DEWEY: | 663.13 |
| DEWEY edition: | 20 |
| Number of pages: | 120 |
| Weight: | 158g |
| Height: | 209mm |
| Width: | 133mm |
| Spine width: | 6mm |
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