(02 Sep 1993)
Not available for sale
Out of stock
Shows how to transform a basic sponge cake into a centrepiece for any party spread, using frosting, icing, candy and other decorative goodies. This book is intended for anyone with limited skills, who thinks that cake decorating should be a job for professionals.
| ISBN: | 9781895569025 |
| Publisher: | Sterling Pub. Co |
| Imprint: | Sterling Pub. Co |
| Pub date: | 02 Sep 1993 |
| DEWEY: | 641.8653 |
| DEWEY edition: | 20 |
| Number of pages: | 96 |
| Weight: | -1g |
| Height: | 266mm |
| Width: | 222mm |
| Spine width: | 19mm |
$3.90off
Bake with Jack
Hardback
Published 05 May 2022
Save $3.90
$9.32off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.32
$5.05off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.05
$3.25off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.25
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$3.00off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.00
$7.94off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $7.94
$5.96off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $5.96
$5.31off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.31