Paperback (29 Feb 1996)
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Top chefs Antony Worrall Thompson and Brian Turner provide creative solutions to the challenge of cooking tasty food from limited ingredients in 20 minutes. Proven to be quick and easy to prepare, this is food which is is intended to be fun to make.
| ISBN: | 9780563387336 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 29 Feb 1996 |
| DEWEY: | 641.555 |
| DEWEY edition: | 20 |
| Number of pages: | 96 |
| Weight: | 100g |
| Height: | 210mm |
| Width: | 148mm |
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