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Re-Thinking Organic Food and Farming in a Changing World

Re-Thinking Organic Food and Farming in a Changing World - The International Library of Environmental, Agricultural and Food Ethics

Softcover reprint of the original 1st Edition 2015

Paperback (11 Sep 2016)

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Publisher's Synopsis

This book is based on the assumption that "organic has lost its way".  Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.

Book information

ISBN: 9789402406306
Publisher: Springer Netherlands
Imprint: Springer
Pub date:
Edition: Softcover reprint of the original 1st Edition 2015
Language: English
Number of pages: 329
Weight: 5329g
Height: 235mm
Width: 155mm
Spine width: 19mm