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Rapid Methods in Food Microbiology

Rapid Methods in Food Microbiology

Book (01 Jan 1989)

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Book information

ISBN: 9780444416681
Publisher: Elsevier
Imprint: Elsevier
Pub date:
DEWEY: 664.07
DEWEY edition: 18
Number of pages: 330
Weight: -1g
Height: 230mm
Width: 150mm