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Raising a Calf for Beef

Raising a Calf for Beef

Paperback (10 Jan 1976)

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    Publisher's Synopsis

    In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

    Book information

    ISBN: 9780882660950
    Publisher: Storey Publishing, LLC
    Imprint: Storey Publishing
    Pub date:
    DEWEY: 636.213
    Language: English
    Number of pages: 121
    Weight: 197g
    Height: 230mm
    Width: 153mm
    Spine width: 11mm

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