Book (01 Jan 1998)
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Presents recipes for antipasti, main-course soups, pasta, rice and polenta, main dishes for the grill, broiler, or oven, and desserts.
| ISBN: | 9780916103415 |
| Publisher: | Food & Wine Books |
| Imprint: | Food & Wine Books |
| Pub date: | 01 Jan 1998 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 953g |
| Height: | 262mm |
| Width: | 238mm |
| Spine width: | 19mm |
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