Book (01 Jan 1998)
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Presents recipes that spotlight a particular herb or spice, including basil, cilantro, dill, mint, oregano, sage, allspice, cinnamon, ginger, and saffron.
| ISBN: | 9780916103453 |
| Publisher: | Food & Wine Books |
| Imprint: | Food & Wine Books |
| Pub date: | 01 Jan 1998 |
| DEWEY: | 641.6383 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 966g |
| Height: | 264mm |
| Width: | 237mm |
| Spine width: | 19mm |
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