Hardback (03 Jan 2000)
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Out of stock
This superb collection of recipes is a culinary tour of all regions of this vast country. Recipes range from familiar Cantonese favourites to spicy Szechuan dishes, sophisticated Peking cuisine and to the seafood specialities of Shanghai.
| ISBN: | 9781840381887 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 03 Jan 2000 |
| DEWEY: | 641.5550951 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | -1g |
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