Book (01 Jan 1982)
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Gathers time-saving recipes for appetizers, soups, breads, main dishes, vegetables, salads, sauces, and desserts.
| ISBN: | 9780832606311 |
| Publisher: | Culinary Arts Institute |
| Imprint: | Culinary Arts Institute |
| Pub date: | 01 Jan 1982 |
| DEWEY: | 641.555 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 80 |
| Weight: | -1g |
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