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Quality of Selected Fruits and Vegetables of North America

Quality of Selected Fruits and Vegetables of North America Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the Second Chemical Congress of the North American Continent (180Th ACS National Meeting) Las Vegas, Nevada, August 24-29, 1980 - ACS Symposium Series

Book (01 Jan 1981)

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Book information

ISBN: 9780841206625
Publisher: American Chemical Society
Imprint: American Chemical Society
Pub date:
DEWEY: 635
DEWEY edition: 19
Language: English
Number of pages: 240