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Quality of Fresh and Processed Foods
Fundamentals of Momentum, Heat ...
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Quality of Fresh and Processed Foods
Paperback (31 Aug 2011)
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Book information
| ISBN: | 9781441990914 |
| Publisher: | Springer Nature B.V. |
| Imprint: | Springer Nature B.V. |
| Pub date: | 31 Aug 2011 |
| Number of pages: | 362 |
| Weight: | 508g |
| Height: | 234mm |
| Width: | 156mm |
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