Quality and Accessibility of Food-Related Data Proceedings of the First International Food Data Base Conference ; a Satellite to the 15th International Congress of Nutrition

International Food Data Base Conference, Heather Greenfield, AOAC International, International Congress of Nutrition

Book (01 Jan 1995)

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Publisher's Synopsis

Considers all aspects of the production, management, and use of data on food composition. The 32 papers cover national and international food composition programs; methods and conventions of nutrient analysis; the quality control of data and databases; information needs and computer systems; food composition data and population studies; and conside

Book information

ISBN:	9780935584561
Publisher:	AOAC International
Imprint:	AOAC International
Pub date:	01 Jan 1995
DEWEY:	664.07
DEWEY edition:	20
Language:	English
Number of pages:	311
Weight:	-1g
Height:	260mm
Width:	184mm
Spine width:	19mm