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Quality (Concepts)-- From Start to Finish

Quality (Concepts)-- From Start to Finish Proceedings, February 15, 1984, Washington, D.C

Paperback (01 Jan 1984)

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Book information

ISBN: 9780937774106
Publisher: Food Processors Institute
Imprint: Food Processors Institute
Pub date:
DEWEY: 664.00685
DEWEY edition: 19
Language: English
Number of pages: 39
Weight: -1g