Fundamentals of Momentum, Heat ...
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research
1995
Hardback (31 Dec 1995)
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Book information
| ISBN: | 9780834213050 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 31 Dec 1995 |
| Edition: | 1995 |
| DEWEY: | 641.36 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 505 |
| Weight: | 917g |
| Height: | 235mm |
| Width: | 155mm |
| Spine width: | 28mm |
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