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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Hardback (31 Dec 1995)

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Book information

ISBN: 9780751401851
Publisher: Springer
Imprint: Blackie Academic
Pub date:
DEWEY: 664.07
DEWEY edition: 20
Language: English
Number of pages: 505
Weight: 1165g
Height: 234mm
Width: 156mm
Spine width: 37mm