Book (01 Jan 1993)
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To help identify tropical fruit that has been damaged by microorganisms or chemical reactions, presents the classical laboratory methods of chemical, physical, microbiological and organoleptical analysis, and the modern methods of analysis and testing. Focuses on methods that are economic, and easy to carry out in low-tech, high-temperature environ
| ISBN: | 9780387557663 |
| Publisher: | Springer-Verlag |
| Imprint: | Springer-Verlag |
| Pub date: | 01 Jan 1993 |
| DEWEY: | 664.8046 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 238 |
| Weight: | 498g |
| Height: | 241mm |
| Width: | 158mm |
| Spine width: | 25mm |
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