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Putting Food By

Putting Food By

Hardback

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Publisher's Synopsis

Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given.

Book information

ISBN: 9780828902526
Publisher: E P Dutton
Imprint: E P Dutton
Language: English
Number of pages: 360
Weight: -1g