Book (29 Apr 1994)
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This cookbook for health facilities with in-patients, shows methods of preparing pureed foods and how to thicken and reshape foods in their original forms to enhance taste and eye appeal. This helps to improve the quality of life and restore dignity to people with swallowing disorders.
| ISBN: | 9780834205543 |
| Publisher: | Aspen Publishers |
| Imprint: | Aspen Publishers |
| Pub date: | 29 Apr 1994 |
| DEWEY: | 641.5631 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 233 |
| Weight: | 1366g |
| Height: | 294mm |
| Width: | 258mm |
| Spine width: | 44mm |
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