Public Health Nutrition in Developing Countries. Volume I

Sheila Chander Vir (editor)

Hardback (17 Mar 2025)

Not available for sale

Out of stock

Publisher's Synopsis

This book explores the intersection of nutrition and public health to analyze the impact of dietary choices on communities and individuals. It details evidence-based strategies, global health challenges, and nutrition-sensitive issues to cover the important aspects of nutrition, which are essential for developing an understanding of public health. The subject matter of this book includes:

Nutrition epidemiology for developing countries
Nutrition care of adolescents
Dual nutrition burden in women
Severe Acute Malnutrition (SAM)
Nutrition for the elderly

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)

About the Publisher

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN:	9781032840727
Publisher:	Taylor & Francis
Imprint:	Routledge
Pub date:	17 Mar 2025
DEWEY:	363.8091724
DEWEY edition:	23
Language:	English
Number of pages:	848
Weight:	-1g
Height:	229mm
Width:	152mm