Publisher's Synopsis
Excerpt from Proteins and the Theory of Colloidal Behavior
The writer's investigations have led to the result that this last conclusion is based on a methodical error, as far as the proteins are concerned; namely, to the failure to measure the hydrogen ion concentration of the protein solutions, which happens to be one of the main variables. When the hydrogen ion concentrations are duly measured and considered, it is found that proteins combine with acids and alkalies according to the stoichiometrical laws of classical chemistry and that the chemistry of proteins does not differ from the chemistry of crystalloids.
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