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Protein Stability

Protein Stability - Advances in Protein Chemistry

Book (04 Apr 1995)

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Publisher's Synopsis

The topics covered by this volume include: protein destabilization at low temperatures; engineering the stability and function of Gene V Protein; free energy balance in protein folding; modelling protein stability as a heteropolymer collapse; stability of alpha helices; protein stability with T4 Lysozyme.

Book information

ISBN: 9780120342464
Publisher: Academic Press
Imprint: Academic Press
Pub date:
DEWEY: 547.75046
DEWEY edition: 20
Number of pages: 334
Weight: 635g
Height: 241mm
Width: 165mm
Spine width: 19mm