Protein-Solvent Interactions

Roger B. Gregory

Hardback (04 Jan 1995)

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Publisher's Synopsis

This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.

Book information

ISBN:	9780824792398
Publisher:	CRC Press
Imprint:	CRC Press
Pub date:	04 Jan 1995
DEWEY:	574.19245
DEWEY edition:	20
Language:	English
Number of pages:	570
Weight:	953g
Height:	229mm
Width:	152mm
Spine width:	32mm