Hardback (19 Dec 1988)
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Out of stock
Updated monograph from a symposium held at the Annual Meeting of the American Association of Cereal Chemists in Toronto in Oct. 1986. Focus is on new methods of modifying proteins to improve functionality in foods. Aimed toward students (undergraduate and graduate) and professional food scientists,
| ISBN: | 9780824779849 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 19 Dec 1988 |
| DEWEY: | 664 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 397 |
| Weight: | 726g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 24mm |
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