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Protein Quality Evaluation. Report of the Joint FAO/Who Expert Consultation, Bethesda, MD., USA, 4-8 December 1989 - FAO Food & Nutrition Paper.
Paperback (01 Jan 1991)
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Book information
| ISBN: | 9789251030974 |
| Publisher: | Food and Agriculture Organization of the UN (FAO) |
| Imprint: | Food and Agriculture Organization of the UN (FAO) |
| Pub date: | 01 Jan 1991 |
| Language: | English |
| Number of pages: | 66 |
| Height: | 300mm |
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