Protein Purification Methods - Practical Approach S.

E.L.V Harris, S Angal

Paperback (31 Dec 1989)

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Out of stock

Publisher's Synopsis

The first volume of a two-volume work covering methods for protein purification and their subsequent application, this book covers both traditional and new purification techniques. The theory and basic principles of each technique are discussed and possible problems and their solutions are highlighted at each stage.;This book is intended for protein chemistry and biochemistry researchers and postgraduates.

About the Publisher

Oxford University Press

Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Our products cover an extremely broad academic and educational spectrum, and we aim to make our content available to our users in whichever format suits them best.We publish for all audiences-from pre-school to secondary level schoolchildren; students to academics; general readers to researchers; individuals to institutions. Our range includes dictionaries, English language teaching materials, children's books, journals, scholarly monographs, printed music, higher education textbooks, and schoolbooks.

Book information

ISBN:	9780199630035
Publisher:	Oxford University Press
Imprint:	Oxford University Press
Pub date:	31 Dec 1989
Language:	English
Number of pages:	332
Weight:	578g
Height:	230mm
Width:	150mm
Spine width:	19mm