Paperback (14 Dec 2000)
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This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.
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| ISBN: | 9780199637461 |
| Publisher: | OUP Oxford |
| Imprint: | Oxford University Press |
| Pub date: | 14 Dec 2000 |
| DEWEY: | 572.84 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 700g |
| Height: | 245mm |
| Width: | 190mm |
| Spine width: | 20mm |
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