Protein-Ligand Interactions : Hydrodynamics and Calorimetry A Practical Approach - The Practical Approach Series

S. E. Harding, Babur Z. Chowdhry

Hardback (21 Dec 2000)

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Publisher's Synopsis

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. The first volume covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions.

About the Publisher

Oxford University Press

Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Our products cover an extremely broad academic and educational spectrum, and we aim to make our content available to our users in whichever format suits them best.We publish for all audiences-from pre-school to secondary level schoolchildren; students to academics; general readers to researchers; individuals to institutions. Our range includes dictionaries, English language teaching materials, children's books, journals, scholarly monographs, printed music, higher education textbooks, and schoolbooks.

Book information

ISBN:	9780199637492
Publisher:	OUP Oxford
Imprint:	Oxford University Press
Pub date:	21 Dec 2000
DEWEY:	572.84
DEWEY edition:	21
Language:	English
Number of pages:	330
Weight:	915g
Height:	254mm
Width:	195mm
Spine width:	23mm