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Propriétés Physico-Chimiques Des Aliments

Propriétés Physico-Chimiques Des Aliments Nouveaux Outils De Prédiction - Collection Science Des Aliments. Série Modélisation Et Contrôle Des Procédés Alimentaires

Paperback (01 Jan 2015) | French

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Book information

ISBN: 9781784051020
Publisher: ISTE Editions
Imprint: ISTE Editions
Pub date:
DEWEY: 664
DEWEY edition: 23
Language: French
Number of pages: 110
Weight: -1g