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Promotion of Healthier Eating

Promotion of Healthier Eating

Paperback (29 Feb 1992)

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Publisher's Synopsis

This book includes advice on how to collect and use information for planning, monitoring and evaluating healthier eating and can be read at three levels: a) The basic text will give a good understanding of the task and tell the reader how to begin and the problems you might encounter: b) Particular subjects are explained in depth in a series of boxes for those who require more detailed information; c) A list of suggested reading is featured at the end of each chapter for those who wish to delve still further. This book will enable the reader to plan a campaign efficiently and cost effectively.

Book information

ISBN: 9780117016187
Publisher: H.M.S.O.
Imprint: H.M.S.O.
Pub date:
DEWEY: 613.2
DEWEY edition: 20
Number of pages: 253
Weight: -1g
Height: 246mm
Width: 189mm