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Progress in Flavour Research 1984

Progress in Flavour Research 1984 Proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May 1984 - Developments in Food Science

Book (31 Jan 1985)

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Book information

ISBN: 9780444424327
Publisher: Elsevier
Imprint: Elsevier
Pub date:
DEWEY: 664.07
DEWEY edition: 18
Language: English
Number of pages: 634
Weight: -1g
Height: 230mm
Width: 150mm