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Progress in Cereal Chemistry and Technology

Progress in Cereal Chemistry and Technology Proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2,1982 - Developments in Food Science

Book (01 Jan 1983)

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Book information

ISBN: 9780444996497
Publisher: Elsevier
Imprint: Elsevier
Pub date:
DEWEY: 633.1
DEWEY edition: 19
Language: English
Height: 240mm
Width: 160mm