4th Edition, International Edition
Paperback (30 Dec 2008)
Not available for sale
Out of stock
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
| ISBN: | 9780138151737 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 30 Dec 2008 |
| Edition: | 4th Edition, International Edition |
| DEWEY: | 642 |
| DEWEY edition: | 22 |
| Number of pages: | 364 |
| Weight: | 814g |
| Height: | 277mm |
| Width: | 209mm |
| Spine width: | 18mm |
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