4th Edition
Hardback (25 Jan 2008)
Not available for sale
Out of stock
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
| ISBN: | 9780131196803 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 25 Jan 2008 |
| Edition: | 4th Edition |
| DEWEY: | 642 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 364 |
| Weight: | 1094g |
| Height: | 217mm |
| Width: | 288mm |
| Spine width: | 18mm |
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