Pescan
Hardback
Published 26 Mar 2019
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Professional Healthy Cooking and Fundamentals of Menu Planning
Hardback (14 Apr 1999)
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Book information
| ISBN: | 9780471351245 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 14 Apr 1999 |
| Weight: | 1503g |
| Height: | 278mm |
| Width: | 213mm |
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