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Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs Website

5th Edition

Audio-visual / Multimedia Item (27 Nov 2006)

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Book information

ISBN: 9780470835401
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: 5th Edition
Language: English
Weight: 666g