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Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs Study Guide

5th Edition

Paperback (13 Jul 2006)

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Book information

ISBN: 9780470832042
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: 5th Edition
Language: English
Number of pages: 250
Weight: 666g
Height: 250mm
Width: 200mm
Spine width: 14mm