Salt, Fat, Acid, Heat
Hardback
Published 29 Aug 2017
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Professional Cooking for Canadian Chefs, With eBook Access Code
10th Canadian ed.
Hardback (14 Apr 2025)
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Book information
| ISBN: | 9781394290512 |
| Publisher: | Wiley |
| Imprint: | Wiley |
| Pub date: | 14 Apr 2025 |
| Edition: | 10th Canadian ed. |
| Language: | English |
| Number of pages: | 1120 |
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