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Professional Cooking (Includes College Text and NRAEF Workbook w/Exam)

Professional Cooking (Includes College Text and NRAEF Workbook w/Exam)

5th Edition Package

Hardback (14 Jun 2002)

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Book information

ISBN: 9780471237471
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: 5th Edition Package
Language: English
Number of pages: 992
Weight: 2822g
Height: 270mm
Width: 205mm
Spine width: 55mm