Ottolenghi Simple
Hardback
Published 06 Sep 2018
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Professional Cooking, Fourth Edition College and NRAEF Workbook Package
Hardback (29 Sep 1999)
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Book information
| ISBN: | 9780471442387 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | Wiley |
| Pub date: | 29 Sep 1999 |
| Language: | English |
| Weight: | 3005g |
| Height: | 285mm |
| Width: | 224mm |
| Spine width: | 44mm |
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