Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
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Professional Cooking Fifth Edition Package (Includes College Text and NRAEF Workbook w/Exam) & Restaurant Service Basics SET
Hardback (14 Jun 2002)
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Book information
| ISBN: | 9780471265481 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 14 Jun 2002 |
| Language: | English |
| Number of pages: | 1200 |
| Weight: | 3118g |
| Height: | 287mm |
| Width: | 223mm |
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