Tasting History
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Professional Cooking, Fifth Edition College Free I Structor Tools (Instructor's Manual, Test Question S, PowerPoint Slides, Instructor's Guide)
Paperback (04 Nov 2002)
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Book information
| ISBN: | 9780471312000 |
| Publisher: | John Wiley and Sons |
| Imprint: | John Wiley and Sons |
| Pub date: | 04 Nov 2002 |
| Language: | English |
| Weight: | -1g |
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