Salt, Fat, Acid, Heat
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Published 29 Aug 2017
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Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success Set
Hardback (05 Oct 2010)
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Book information
| ISBN: | 9781118011935 |
| Publisher: | John Wiley & Sons |
| Imprint: | John Wiley & Sons |
| Pub date: | 05 Oct 2010 |
| Weight: | 3908g |
| Height: | 278mm |
| Width: | 224mm |
| Spine width: | 80mm |
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