Ottolenghi Simple
Hardback
Published 06 Sep 2018
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Professional Cooking, 4th Edition College, NRAEF Workbook Package and Restaurant Service Basics Set
Hardback (16 Oct 2001)
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Book information
| ISBN: | 9780471211433 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 16 Oct 2001 |
| Language: | English |
| Weight: | 3288g |
| Height: | 130mm |
| Width: | 250mm |
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