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Professional Chef 7th Edition and Restaurant Service Basics 7th Edition Set

Professional Chef 7th Edition and Restaurant Service Basics 7th Edition Set

Hardback (15 Jan 2002)

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Book information

ISBN: 9780471211396
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Number of pages: 1264
Weight: 3402g
Height: 271mm
Width: 184mm